Sencha Green Tea

The most commonly enjoyed variety of Japanese green tea is sencha. The freshly-picked tea leaves are steamed and then dried as they are rolled. After the leaves have been shaped, they are blended to achieve the best flavor for the consumer. In general, sencha is green tinged with yellow and has a well-balanced combination of aroma, umami and bitterness, providing you with a feeling of luxury the increases with the grade of green tea. Duing to different materials,shapes,flavors, etc, they are labeled into 89 series, including 8910,8911,8912 and 8913 and 91 series, including 9101,9102,9116,9128 and 9130,especially in shapes, there is a difference between leaves and fannings, too.